Description Region: Mandheling Process: Gilang Basar Varieties: Tim Tim, Caturra Flavour: sweet, brown sugar, chocolate, lingering hazel nut finish. Roast Profile: Medium Single Origin Speciality Grade Altitude: 1200-1400m Moisture: 12% Packed in 25kg Grainpro bags. None of our green coffees are fumigated with methyl bromide, a synthetic insecticide by Australian Quarantine. (W/S customers welcome.)
