Description BAMBOO SHOOTS WITH BAI YANANG, CHILLI, ACACIA & MUSHROOM: หน่อไม้แกงลาวตราแม่ศรี สูตรต้นตำรับเข้มข้นด้วยส่วนผสมของใบย่านาง พริก ชะอม และเห็ด Authentic Isan-style bamboo shoots in savory broth with Bai Yanang, chilli, acacia, and mushroom. A ready-to-use traditional Thai-Lao soup base that delivers deep, herbal, and earthy flavors. Ingredients Bamboo Shoots (50%), Bai Yanang Juice (42%), Salt, Sugar, Chilli (1.5%), Straw Mushroom (1%), Acacia. No Artificial colour and no preservatives Dietary & Nutritional Information Nutritional Information Information Per serving Energy (KJ/KCal) 79/19 per 100g Carbohydrate 2.2g of which Sugars 1.1g Fibre 0.9g Protein 1.6g Salt 0.6g Pack contains servings of 5 Further Information Preparation and Safety 1. Stir 5 tbsp. Red Curry Paste into 2.5 - 3 cups of boiling water 2. Add 300g chicken or grilled fish, 1 jar (24 oz.) bamboo shoot kaeng lao style, stir until cooked. ( Add chilli powder, fermented fish sauce if prefer ) Packaging Jar Storage Once opened keep refrigerated in a non metalic container and use within 2 weeks. Country of origin Thailand
