Traditional, sweet cheese with an off-white colour. Matured from Greek 100% sheep and goat milk from the region of Tempe, solid with a rich aroma, ideal to accompany a cold white wine. Its taste is a journey through time and is based on a recipe that respects our Greek cheese-making tradition. Its main characteristic is its long maturation and its rich full flavor. PRODUCT DATA Organic product Country GREECE Ingredients goat's milk, yeast, salt. Nutritional information per 100g. Energy: 1538kj/ 371kcal - Fats: 30g of which saturated: 20,3g - Carbohydrates: 1,5g of which sugars: 0,1g - Proteins: 23,7g - Salt: 2,6g
