These premium Pacific sea salt flakes stand out for their rich aromatic character and refined gourmet profile. Gently smoked with red birch wood, they develop a beautifully balanced smoky flavor with subtle woody and fire-like notes. Their delicate flaky texture melts smoothly over food, adding depth, intensity, and an elevated finishing touch to recipes. Perfect for: grilled meats & BBQ Argentine-style cuts salmon and oily fish roasted vegetables oven potatoes burgers & street food recipes eggs and brunch dishes sauces and glazes Its distinctive smoky character can transform even simple dishes, bringing the sensation of woodfire cooking and authentic outdoor grilling. An exceptional gourmet choice for lovers of deep smoky flavors and elevated cooking.