Description This delicious Diemersdal Malbec shows layers of ripe black fruit and spicy undertones. Aged in French oak barrels, a complex and concentrated wine with good structure, a mineral core and a velvety finish. Oenology: The grapes were harvested at optimum ripeness. Fermentation in open-fermenters with Punch-downs and pump-overs every 3-4 hours controlled 25-28oC. MLF taking place in tank before the wine was racked into French oak barrels. Maturation: 16 months oak maturation in 10% new 225L French Oak barrels and the remainder of the wine aged in older 500l French Oak barrels. Food suggestions: An ideal wine to enjoy with venison or Asian-inspired dishes.   DOWNLOAD TASTING NOTE