Description Grape variety :Riesling. Terroir : Granitic and arkose sandy surface. Granitic subsoil. Harvest : Harvest by hand with sorting of the grapes. Vinification : Direct pressing without destemming (pneumatic press). Cold static settling followed by fermentation in temperature-controlled stainless steel vats (16-20°C). Maturing : In stainless steel vats on the fine lees for 12 months. Tasting Colour: light yellow with golden tints. Nose: both fruity and floral. Citrus, Mirabelle-plum and orange blossom notes. Palate: taut, mineral structure, lovely roundness. A fresh, nearly saline, wine. Very long finish.
