Description CONCENTRATE COOKING TAMARIND: Essential for authentic Pad Thai! Madam Pum Concentrate Cooking Tamarind offers pure tangy flavour in a convenient squeeze bottle. Perfect for Som Tum, sour soups, and stir-fries. น้ำมะขามเปียกเข้มข้น ตรามาดามปุ้ม ขวดบีบใช้งานง่าย ให้รสเปรี้ยวกลมกล่อม เหมาะสำหรับทำผัดไทย ส้มตำ หรือแกงส้ม Ingredients Tamarind Puree (85%), Water (12.35%), Salt (1.40%), Acidity Regulator (Citric Acid (E330)) (1.2%), Preservative (Sodium Benzoate (E211)) (0.05%). Dietary & Nutritional Information Nutritional Information Information Per serving Energy (KJ/KCal) 298/71 per 100g Carbohydrate 17.2g of which Sugars 10.1g Fibre 3.3g Protein 0.7g Salt 3.7g Further Information Preparation and Safety Used as a based sweet and sour sauce, sour curry or Pad Thai Packaging Bottle Storage Store in a cool dry place away from direct sunlight. Keep refrigerated after opening and use within one month of opening. Country of origin Thailand
