Description TEMPURA FLOUR: The secret to extra crispy Thai-style fried dishes! Gogi Tempura Flour is a multi-purpose batter mix perfect for seafood, chicken, and vegetables. Just mix with cold water for a golden, crunchy coating. แป้งโกกิ แป้งชุบทอดกรอบในตำนาน กรอบนาน อร่อยชัวร์ ชุบอะไรก็อร่อย Ingredients Wheat Flour (Gluten) (88%), Tapioca Starch (4.8%), Modified Tapioca Starch (3%), Baking Powder (Sodium acid pyrophosphate (E450i), Sodium bicarbonate) (E500ii)) (3%), Flavour Enhancer (Monosodium Glutamate (E621)) (0.8%), Salt (0.4%). Dietary & Nutritional Information Dietary Information Contains Gluten, May contain Soy Nutritional Information Information Per serving Energy (KJ/KCal) 1448/346 per 100g Fat 1.8g of which Saturates 0.3g Carbohydrate 69g of which Sugars 3.5g Fibre 3.2g Protein 12g Salt 1.2g Further Information Preparation and Safety 1. Mix 1 sachet of GOGI 150g with 210ml of cold water. (portion of mixing can be determined as need) 2. Pour cold water into GOGI flour, mix well together. 3. Dip vegetables or meat into batter and fry in hot oil until crispy and golden brown. Packaging Bag Storage Once opened, should used all at once. Country of origin Thailand
