Description The Journal represents the ultimate expression of Diemersdal terroir, the farm where six generations of the Louw family have been cultivating grapes for the making of fine wines. The Journal implies the continuous, the living and the evolving. It ensures the events of time are captured and recorded as momenta – reminders of generations past and reference for generations to come. The supreme quality of this range and the craftmanship with which The Journal wines are made, these are the result of Diemersdal’s tradition and its previous generations of wine farmers. Tasting notes: The Journal Sauvignon Blanc is made from carefully selected grapes and fermented in French oak barrels to ensure a wine with a full, rich mouthfeel and a long finish. The flavours fynbos, cassis and tropical fruit are underpinned by a core of minerality and complex fruit and vanilla flavours. AWARDS: 2022 Vintage: Platter Guide 2024 – Wine of the Year Top 10 Prescient Sauvignon Blanc Report – 94 points Decanter World Wine Awards 2023 – 97 points (Platinum) International Wine Challenge 2023 – Silver 2023 Vintage: Veritas Wine Awards 2025 – Gold Platter Guide 2025 – 5 Stars Tim Atkin SA Report 2024 – 94 points DOWNLOAD TASTING NOTE Diemersdal Estate dominates Prescient Sauvignon Blanc Report with three Top 10 spots
