MAJANI »Gianduja Nut Chocolate Pralines« 22% are crafted using traditional Italian chocolate-making techniques. The recipe is based on the original Gianduja style from Piedmont – a historic combination of cocoa, hazelnuts, and sugar, known for its incomparably smooth melt. The hazelnuts used (40%) are carefully selected and gently processed to optimally bring out their intense, lightly roasted aroma. A hint of vanilla rounds off the taste experience.
