Description Monkey Shoulder, the world’s first ‘triple malt’ whisky is crafted in small batches from three of the finest Speyside single malt whiskies and aged in first-fill bourbon barrels resulting in a richer malt of exceptional smoothness. AROMA: A delightful nose of sherry, cinnamon baked pear, butterscotch, barley, strawberry and Bourbon vanilla. TASTE: Tangy, sweet nut, citrus, mint, oak and orange peel flavours.
