The first tomatoes to arrive in Europe were yellow. In ancient times they were believed to have magical, aphrodisiac properties and were therefore called "pomme d' amour" (apple of love). They taste sweeter and more refreshing than red tomatoes as their beautiful colour gives a pleasant touch to your recipes. Now yellow tomatoes have started to become more and more popular, thanks also to gourmet cuisine and chefs who are making yellow tomatoes a real trend as their taste can elevate the dish.
