Sparkling wine - Les Cretes - Neblù Brut Nature Rosé VSQ Format: Glass bottle 75cl Sparkling wine - Les Cretes - Neblù Brut Nature Rosé VSQ - Data sheet Grapevine: Rosé, international black berry variety 60%, Neblu 40% (indigenous black berry variety) Vinification: Cryomaceration in the press for 12 hours followed by soft pressing, fermentation at controlled temperature (14 °C) for 12 days. Sparkling process using the Classic Method and maturation 'sur lies' for 30 months. Sensory notes: brilliant, antique pink. Fine and persistent perlage, fruity nose with hints of cherry, currant and small red fruits; bread crust on the finish. Dry, fresh and savoury on the palate, with a persistent finish. Serving temperature: 6/8 °C. Curiosity: Neblu is an indigenous black grape variety from Valle d'Aosta and is traditionally vinified into red wine. Since 2005, Les Crêtes has been vinifying it into sparkling wine, creating a unique classic method. Features: Brilliant, antique pink. Fine and persistent perlage, fruity nose with hints of cherry, currant and small red fruits; bread crust on the finish. Dry, fresh and savoury on the palate, with a persistent finish. Combinations: Crudités of fish and shellfish, lobster guazzetto, blue fish in tempura; venison tartare, cured meats, short-aged cheeses. Find out more: To find out more about Sicilian wines, products Torrisis and the culinary traditions of Sicily, we recommend you visit our blog, full of interesting and overwhelming articles recounting its many facets. In the section recipes You will also find a wide variety of quick and easy cooking tips, as well as lots of ideas and useful advice on how to make the best use of our products in the kitchen and how to ensure that you create excellent dishes.
