Sparkling wine - Les Cretes - Rebàn Pas Dosé Format: Glass bottle 75cl Sparkling wine - Les Cretes - Rebàn Pas Dosé - Data sheet Grapevine: White, 100% traditional variety. Vinification: whole cluster soft pressing, 8/10 days fermentation in temperature-controlled stainless steel. The 40% of the total is destined for malolactic fermentation. Sparkling process using the classic method, 9 months in steel 'sur lies'. Maturation 42 months on the lees, vintage and unmetered product. Sensory notes: vertical followed by the trembling sapid momentum that restores balance and tension in a brilliant, very fine perlage. Intense olfactory spectrum, opening notes of cedar and plum accompanied by delicate floral and mineral hints against a background of bread crust. Consistent palate, fresh and harmonious final entry. Serving temperature: 4/6 °C. Curiosity: Rebàn (in Valle d'Aosta dialect 'ribbon'), was created to celebrate, a special moment. It is the first Valdostan Metodo Classico made from Petite Arvine vinified in purity. It is a varietal sparkling wine that expresses the freshness and salinity typical of the vine and expressive of the Valdostan terroir. Features: Vertically followed by the trembling sapid momentum that restores balance and tension in a brilliant, very fine perlage. Intense olfactory spectrum, opening notes of cedar and plum accompanied by delicate floral and mineral hints against a background of bread crust. Consistent palate, fresh and harmonious final entry. Combinations: Gnocchetti with salmon trout flavoured with lemon thyme. Find out more: To find out more about Sicilian wines, products Torrisis and the culinary traditions of Sicily, we recommend you visit our blog, full of interesting and overwhelming articles recounting its many facets. In the section recipes You will also find a wide variety of quick and easy cooking tips, as well as lots of ideas and useful advice on how to make the best use of our products in the kitchen and how to ensure that you create excellent dishes.
