The mother of all pizzas. Fruity tomato sauce, fresh mozzarella and fine oregano on a light, crispy base. Ideal for those who enjoy simple pleasures or like to customise their pizza. The perfect base for creative toppings. The mother of all pizzas. Fruity tomato sauce, fresh mozzarella and fine oregano on a light, crispy base. Ideal for those who enjoy simple pleasures or like to customise their pizza. The perfect base for creative toppings. Dough* (wheat flour*, water, biga* [preference: wheat flour*, water, yeast], sea salt, extra virgin olive oil*, yeast), passata* 21%, mozzarella* 20% (pasteurised milk*, microbial rennet, salt, starter cultures), water, sea salt, extra virgin olive oil*, oregano** organically grown Nutritional information per 100 g Energy818 kJ/194 kcal Fat6.0 g of which saturates3.4 g Carbohydrates26 g of which sugar1.4 g Protein8.2 g Salt1.4 g Contains: Cereals containing gluten and milk products (including lactose). May contain traces of spelt, fish, crustaceans, molluscs, cashews and sesame seeds. Allow the pizza to thaw slightly for 10 to 20 minutes while you preheat your oven. Then remove the film and place the pizza on the lowest shelf to cook until it is just how you like it. 6 to 8 minutes at 250 °C 6 to 8 minutes at 230 °C
