Organic Pizza with mushroom Dough* (wheat flour*, water, biga* [preference: wheat flour*, water, yeast], sea salt, extra virgin olive oil extra*, yeast), sour cream* 14.5%, mozzarella* 14.5% (pasteurised cow's milk*, cream*, salt, microbial rennet, starter cultures), mushrooms* 11.5%, milk*, sea salt, pepper*, thyme** organically grown   Nutritional information per 100 g Energy864 kJ/206 kcal Fat7.8 g of which saturates4.9 g Carbohydrates25 g of which sugar1.0 g Protein7.8 g Salt1.0 g Contains: Cereals containing gluten and milk products (including lactose). May contain traces of spelt, fish, crustaceans, molluscs, cashews and sesame seeds.   Pizza Bianca is the Italians' name for pizza without tomato sauce. Featuring sour cream topped with mild, nutty brown mushrooms, finished with a hint of thyme, all on a light, crispy base, this is a truly delicious pizza! Dough* (wheat flour*, water, biga* [preference: wheat flour*, water, yeast], sea salt, extra virgin olive oil extra*, yeast), sour cream* 14.5%, mozzarella* 14.5% (pasteurised cow's milk*, cream*, salt, microbial rennet, starter cultures), mushrooms* 11.5%, milk*, sea salt, pepper*, thyme** organically grown Nutritional information per 100 g Energy864 kJ/206 kcal Fat7.8 g of which saturates4.9 g Carbohydrates25 g of which sugar1.0 g Protein7.8 g Salt1.0 g Contains: Cereals containing gluten and milk products (including lactose). May contain traces of spelt, fish, crustaceans, molluscs, cashews and sesame seeds. Allow the pizza to thaw slightly for 10 to 20 minutes while you preheat your oven. Then remove the film and place the pizza on the lowest shelf to cook until it is just how you like it. 6 to 8 minutes at 250 °C 6 to 8 minutes at 230 °C