Description MAE PLOY GREEN CURRY PASTE: พริกแกงเขียวหวาน ตราแม่พลอย เข้มข้น หอมกรุ่นสมุนไพรสด ปราศจากกลูเตน Create the most iconic Thai dish at home with this authentic green curry paste. Crafted from fresh aromatic herbs and spices to deliver a rich and vibrant flavor. This 400g tub is gluten-free and perfect for high-quality home cooking. Simply pair with coconut milk for a professional result. Ingredients Green chilli 31%, lemongrass 21%, garlic 18.5%, salt 12.5%, galangal 8.5%, shrimp paste (shrimp 80%, salt) 4%, kaffir lime peel 2%, coriander seed 1%, pepper 0.5%, cumin 0.5%, turmeric 0.5% Dietary & Nutritional Information Dietary Information Contain shrimp (crustacean) Nutritional Information Information Per serving Energy (KJ/KCal) 498/119 per 100g Fat 1.1g of which Saturates 0.2g Carbohydrate 17.3g of which Sugars 3g Fibre 10.9g Protein 4.5g Salt 15.3g Further Information Preparation and Safety No preservative, No added MSG, No artificial color. Stir-fry 50g of green curry Paste in 1 tbsp soybean oil, then add 1 cup (240ml) of coconut milk. Add 200g of fresh meat and another ? cup (120ml) of coconut milk, ? cup (120ml) of water, heat until boiling. Add 150g cubed potatoes, 50g onion, 15g peanut, ? cup (120ml) of water and cook until the vegetables softer. Add 3 tsp sugar,1 tsp tamarind extract, taste and season as required. For a milder flavour, half portion of the curry paste should be used. Packaging Tub Storage Store in cool, dry place. Once opened, keep refrigerates and use within 6 months. Country of origin Thailand
