Description MAE PLOY TOM-YUM PASTE: เครื่องต้มยำ ตราแม่พลอย รสชาติต้นตำรับหอมเครื่องเทศ An authentic Thai soup base made with premium aromatic herbs. This 400g tub is perfect for creating the world-famous spicy and sour soup at home. Gluten-free and full of flavor. Ready to cook. Ingredients Lemongrass 22%, soybean oil 20%, sugar 9%, shallot 8%, hydrolyzed soy protein 6%, dried red chilli 5%, water 5%, garlic 5%, galangal 5%, salt 3%, acid: citric acid (E330) 2.5%, tamarind 2%, shrimp paste (shrimp 80%, salt) 2%, fish sauce (anchovy 70%) 2% flavour enhancer: Monosodium glutamate (E621) 2%, dried shrimp 1%, kaffir lime peel 0.5% Dietary & Nutritional Information Dietary Information Contain shrimp, fish sauce, soya Nutritional Information Information Per serving Energy (KJ/KCal) 1319/316 per 100g Fat 18.3g of which Saturates 3g Carbohydrate 30.6g of which Sugars 16.7g Fibre 5.5g Protein 4.8g Salt 10.1g Further Information Preparation and Safety No preservative, No artificial color. Add 50g of Tom Yum Paste into 2 cup (600ml) boiling water, stir thoroughly. Add 200g of fresh shrimp or fish and 150g of mushroom or other vegetables. Cook until well done. Add lime juice, soy sauce, taste and season as required. Suggestion: One cup of water may be replaced with 1 cup (240ml) coconut milk or milk in order to get thick Tom Yum Soup. Packaging Tub Storage Store in cool, dry place. Once opened, keep refrigerated and use within 6 months. Country of origin Thailand
