These vegan dumplings are made from the konnyaku imo (konjac) plant. It is a plant with a high fibre content. The water-soluble dietary fiber is called glucomannan, where it contributes to overall health in many ways. Konjac fettuccine pasta is very low in calories, gluten and sugar free, fat free and is compatible for those on a Keto diet. Finally, they have a very neutral taste, so they have the ability to absorb the flavor of your favorite sauce.
