$19.65
$38.91
Handy pizza snack in a boat-like shape. Authentic Italian pizza dough, baked until it is crispy and filled from end to end with fruity tomato sauce and both diced and sliced salami. A salami sensation! Ideal as a snack for old and young or served with salad or soup. Handy pizza snack in a boat-like shape. Authentic Italian pizza dough, baked until it is crispy and filled from end to end with fruity tomato sauce and both diced and sliced salami. A salami sensation! Ideal as a snack for old and young or served with salad or soup. Wheat flour*, water, passata* 12%, mozzarella* 11.5%, salami* 7.5%(pork*, rock salt, seasoning*[pepper*, garlic*, coriander*, nutmeg*, fenugreek*, parsnip*, lovage*], beetroot powder*, dextrose*, table salt, ripening cultures, maltodextrin*, antioxidant [rosemary extract*], pepper extract*, beechwood smoke), salt, extra virgin olive oil*, sunflower oil*, malted wheat flour*, yeast, oregano** organically grown Handy pizza snack in a boat-like shape. Authentic Italian pizza dough, baked until it is crispy and filled from end to end with fruity tomato sauce and both diced and sliced salami. A salami sensation! Ideal as a snack for old and young or served with salad or soup. Wheat flour*, water, passata* 12%, mozzarella* 11.5%, salami* 7.5%(pork*, rock salt, seasoning*[pepper*, garlic*, coriander*, nutmeg*, fenugreek*, parsnip*, lovage*], beetroot powder*, dextrose*, table salt, ripening cultures, maltodextrin*, antioxidant [rosemary extract*], pepper extract*, beechwood smoke), salt, extra virgin olive oil*, sunflower oil*, malted wheat flour*, yeast, oregano** organically grown Nutritional information per 100 g Energy980 kJ/230 kcal Fat7.4 g of which saturates3.2 g Carbohydrates32 g of which sugar6.0 g Protein9.3 g Salt1.6 g Contains: Cereals containing gluten, milk products (including lactose), may contain traces of soy. Allow the pizza snack to thaw slightly for 10 to 20 minutes while you preheat your oven. Then remove the film and place the product on the middle shelf to cook until it is just how you like it. 8 to 12 minutes at 220 °C 8 to 12 minutes at 200 °C
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