Coriander belongs to the category of aromatic plants that have been used by man since ancient times. It is a plant very similar to parsley and is used both for its fresh leaves and its fruit. Coriander originated in West Asia and North Africa and has been used as a herb since ancient times and is cultivated all over the world for its seeds and leaves. Its fresh leaves have a strong aroma and a light taste. Its aroma is very pleasant and spicy. The seeds and the powder from the seeds are a classic spice used in dishes containing cabbage, potatoes and legumes.
