Rich in proteins, Clearspring's Miso range is a selection of the finest authentic and traditionally slow fermented Japanese Miso, a staple food and seasoning enjoyed daily throughout Japan, with an abundance of umami. This unpasteurized Organic White Miso is made to an old family recipe in Japan's Nagano prefecture and offers a delicious balance of savoury and sweetness whilst still packing an umami punch. Enjoy this Organic Japanese Unpasteurised whitet Miso 有機白生みそ Yûki Shiro Nama Miso From Clearspring, for your home-made authentic Japanese miso soup and to enrich the flavour of stews and sauces, or in dressings and even as a glaze.
