The vegan tofu wiener sausages by Taifun are a delicious alternative to conventional sausages. They taste great in soups and stews or with mustard, horseradish and a slice of dark bread. A delicious reinterpretation of a popular classic! Recommendation: Warm up the sausages by placing in hot (not boiling!) water for three to four minutes, but you can also enjoy them cold. They also taste delicious as "pigs in blankets" - wrap in puff pastry and bake until golden brown.
