Chlorella is a green freshwater algae, rich in nutrients and widely known for its strong antioxidant power. It is one of nature's most nutrient-dense foods. In Japan, renowned for the longevity rates of its inhabitants, it is the most popular dietary supplement. It is extremely rich in chlorophyll, vitamins, protein (60%), amino acids (in excellent proportions), nucleic acids, minerals and trace elements. In fact, chlorella contains the largest amount of chlorophyll of any known plant. In addition to high levels of chlorophyll, it contains beta carotene, more than 20 vitamins and minerals such as iron, calcium, potassium, potassium, magnesium, phosphorus, provitamin A, vitamins C, B1, B2, B5, B6, B6, B12, E and K, biotin, inositol, folic acid, vitamins C, E and K. One of its most important properties is the phytonutrient Chlorella Growth Factor (CGF), which stimulates the immune system and contributes to normal cell growth.
