Description RICE STICK – KHANOM JEEN: เส้นขนมจีนอบแห้ง ตราเชฟส์ ชอยส์ เส้นเหนียวนุ่ม อร่อยเหมือนเส้นสด ทำง่ายเพียงต้มในน้ำเดือด The essential noodles for a wide variety of Thai dishes! These Chef’s Choice Dried Khanom Jeen Rice Noodles are authentic fermented rice vermicelli, dried for a long shelf life. Once boiled, they become soft and silky, ready to be served with your favourite rich and spicy curries like Green Curry or Nam Ya fish curry. Ingredients Rice flour 99.5%, Salt Dietary & Nutritional Information Nutritional Information Information Per serving Energy (KJ/KCal) 1570/375 per 100g Fat 1.3g of which Saturates 0.6g Carbohydrate 83.1g Fibre 2g Protein 7.5g Salt 0.1g Further Information Preparation and Safety 1.Fully submerge the rice stick noodles in water and leave for 15 minutes. 2. Then place the rice stick noodles in a pot of boiling water and cook for 10 minutes. 3. Once cooked, drain the rice stick noodles using a colander and place rice stick noodles in a bowl of cold water. This will help maintain the texture of the rice stick noodles. 4. The rice stick noodles are now ready for use as you wish. You can use them with a Thai curry, such as Nam Ya or even as a rice spaghetti, instead of wheat pasta. Packaging Bag Storage Keep in a cool and dry place Country of origin Thailand
