Description PINK SEAFOOD NOODLES (YEN TA FO): Enjoy the unique taste of Thai “Pink Noodles” at home! This Cho Champ Yentafo Cooking Set includes flat rice noodles and authentic pink seafood sauce. Ready in minutes. ก๋วยเตี๋ยวเย็นตาโฟ ตราชอแชมป์ ชุดพร้อมปรุงรสเด็ด ทำง่ายได้ที่บ้าน Ingredients Noodles (Tapioca starch, Corn starch, Water) 49.30% Sugar 15.00% Seasoning sauce (Fish sauce, Soy bean sauce, Salt, Monosodium Glutamate) 12.96% Garlic, Chilli 6.55% Vinegar 6.27% Pickled bean curd 5.84% Palm oil 4.09% Dietary & Nutritional Information Nutritional Information Information Per serving Energy (KJ/KCal) 1510/361 per 100g Fat 10.5g of which Saturates 4.22g Carbohydrate 64g of which Sugars 20.0g Fibre 0.86g Protein 2.56g Salt 2.71g Further Information Preparation and Safety 1. Soak the noodles in water for 15 minutes and drain. 2. Boil the noodles for 3-4 minutes, drain and place in a bowl. 3. Pour the garlic oil (10g) into the noodles bowl and mix well. 4. Separately in a pot, pour the seasoning (72g) into 400ml of water and bring to boil. 5. Add fishballs (5-6 pcs), shrimps, octopus and morning glory (30g) to the Yentafo soup, wait until cooked and pour onto the noodles bowl. 6. Serve. Packaging Bag Storage Store in a cool dry place Country of origin Thailand
