Description THAI STIR FRIED GLASS NOODLE (PAD THAI): เส้นเซี่ยงไฮ้ผัดไทย ตราชอแชมป์ ชุดพร้อมปรุงรสเด็ด เส้นเหนียวนุ่ม ซอสเข้มข้น ทำง่ายๆ ที่บ้าน Make delicious Pad Thai Glass Noodles (Pad Thai Woonsen) at home! This Cho Champ Cooking Set features chewy mung bean vermicelli and a classic Pad Thai sauce. Ready in 15 minutes. Ingredients Glass Noodles 45.98%, Palm Sugar 17.57%, Palmolein 11.45%, Seassoning 9.39%, Tamarind 5.13%, Fish Sauce 5.13%, Shallot 5.13% Dietary & Nutritional Information Dietary Information Contains Wheat, Soybean, Crustacean and Fish Nutritional Information Information Per serving Energy (KJ/KCal) 1569/375 per 100g Fat 11.6g of which Saturates 4.77g Carbohydrate 65.6g of which Sugars 19.4g Fibre 1g Protein 2.02g Salt 1.31g Further Information Preparation and Safety Soak the glass noodles (80g) in water or 15 minutes and drain, Boil the glass noodles for 1-2 minutes drain and place aside. On medium heat, add 2 Thsp of vegetbel oil, whip egg in the pan and fry until cooked. Add glass noodles and sauce (94g) to the pan and mix well. Add dried shrimp (5g) tofu (60g) bean sprouts (80g) and Chinese Chive (10g) stir until cooked. Serve Packaging Bag Country of origin Thailand
