Description RED ROAST DUCK SEASONING: Create authentic restaurant-style red roast duck at home with this rich and aromatic seasoning blend. Simply marinate to get that signature red colour and savoury taste without any added preservatives. ผงหมักเป็ดย่างสูตรภัตตาคาร ให้สีแดงสวยและรสชาติกลมกล่อม ทำเป็ดย่างน้ำแดงกินเองได้ง่ายๆ ที่บ้าน Ingredients Sugar, Salt, Spices (Garlic, Shallot, Lemongrass, Coriander, Star Anise, Galangal, Fennel, Clove, Cinnamon), Flavour Enhancer (Monosodium Glutamate), Colour (Caramel)(E150), Flavouring Dietary & Nutritional Information Nutritional Information Information Per serving Energy (KJ/KCal) 1208/285 per 100g Fat 2g Carbohydrate 60g of which Sugars 41g Fibre 2.3g Protein 5.6g Salt 30.7g Further Information Preparation and Safety 1. Rinse one duck of medium size and pat dry. 2. Sprinkle contents of this packet over duck. Soak and rub thoroughly inside and out. Let set for 1 hour. 3. Place the duck in oven at 375 F or 190 C for 30 minutes. Turn the duck over and bake until the duck skin is crispy. Suggested Uses: Birds, Turkey and Chicken Packaging Sachet Storage Store in a dry cool place Country of origin Thailand
