Description SAI OUA NORTHERN THAI SAUSAGE SET: Authentic Northern Thai sausage made easy! This complete kit includes aromatic spices and collagen casings, so you can make spicy, herb-filled Sai Oua at home in just a few steps. ชุดทำไส้อั่วเหนือสูตรต้นตำรับ มาพร้อมเครื่องเทศเข้มข้นและไส้คอลลาเจนในซอง ทำง่าย หอมอร่อย Ingredients Sugar, Spices (Galangal, Shallot, Garlic, Turmeric), Chilli, Hydrolysed Vegetable Protein (Soybeans (Soya), Wheat (Gluten)), Lemongrass, Collagen Casing (Cattle Hides) (8%) , Kaffir Lime Leaves, Flavour Enhancer (Monosodium Glutamate) (E621)), Salt, Chilli Oil, Flavouring, Anticaking Agent (Silicon Dioxide). Dietary & Nutritional Information Dietary Information Contains Wheat (Gluten), Soybeans Nutritional Information Information Per serving Energy (KJ/KCal) 1541/366 per 100g Fat 4.4g of which Saturates 2.3g Carbohydrate 58g of which Sugars 12g Fibre 15g Protein 16g Salt 10.9g Further Information Preparation and Safety 1. Dissolve the contents of this packet with 100ml. warm water. 2. Add 1/2 kg coarsely ground pork belly, blend and knead until sticky. 3. Shrink the casing onto the funnel tube (not included) 4. Fill the pork into casing, leave about 1-1.5 inches for tying. Puncture the air pockets with toothpick or pin. 5. Charcoal grill with low heat until done or bake at 140 C for 20 minutes. Slice into small pieces and serve with steamed glutinous rice and fresh vegetables such as cabbage, lettuce, young ginger etc. Packaging Sachet Country of origin Thailand
