Proceed to purchase: linguine 100% wheat of Sicily Did you know that linguine is one of the most famous pasta shapes in Italian kitchens? They resemble spaghetti because of their elongated shape, but unlike the latter, linguine are flat. Therefore, they are wider and this allows them to absorb the sauce more easily. With this pasta you can make very tasty first courses, such as linguine allo scoglio or with lobster, or linguine with Torrisi's swordfish sauce. Buy linguine 100% grano di Sicilia and make original recipes. Ideas and Recipes: I'll let you in on a secret for making perfect linguine every time! First of all, equip yourself with a kitchen timer, cooking times are crucial, so that you can always prepare perfectly al dente pasta. If you love fish-based first courses, linguine, par excellence, lends itself perfectly to this type of recipe. If you are thinking of making linguine with seafood and preserving its intense flavour, you should do this: always drain the pasta 5 - 6 minutes before the set time and finish cooking it, risottoing it in a pan with the prawn bisque and the rest of the ingredients. And you'll see how good it tastes! But why are they called linguine? If you think the name 'linguine' comes from the flattened shape of the pasta, then you guessed right. The term 'linguine' is derived from the Italian word 'lingua', as the flat, long shape of this pasta vaguely resembles a tongue. Linguine are a type of pasta in traditional Italian cuisine, particularly popular in the region of Campania and other parts of Southern Italy. Their thin, flat shape makes them ideal for pairing with light sauces, such as our Torrisi's pesto and clams or fresh tomato-based sauces. Buy linguine 100% grano di Sicilia: The Fierolune team attaches great importance to the excellence of the products and their origin. Our pasta is artisanal and of high quality, as it is made exclusively with wheat from Sicily. This strong and robust wheat gives the pasta a unique taste. The processing of the pasta, which involves the use of bronze dies and a drying time of 3-4 days, allows us to preserve all the organoleptic properties of the wheat used. Thanks to its low gluten and high protein content, Sicilian wheat is particularly prized. Find out more: Format500 g pack. Ingredientsdurum wheat semolina, water. Allergens: Gluten, may contain traces of nuts and eggs. We invite you to explore our blog, to find out more about linguine 100% grano di Sicilia, products Torrisi's and on the culinary traditions of Sicily, you will find a rich selection of articles narrating the many facets of these gastronomic treasures. In the section dedicated to recipes you can find a wide variety of quick and easy cooking tips, as well as many ideas and useful hints on how to make the best use of our products in the kitchen and create excellent dishes.
