Proceed to purchase: spaghettoni 100% wheat from Sicily If traditional spaghetti are not thick enough, then I am sure these spaghettoni are just right for you. Unlike traditional spaghetti, the bronze-drawn 100% Sicilian wheat spaghettoni are thicker and longer. After kneading and bronze-drawing the spaghettoni, they go through a slow, low-temperature drying phase to ensure a product of great quality, both in taste and yield. And it is for this reason that the spaghettoni always remain al dente after cooking. What are you waiting for! Buy them now! Prepare them and eat them the same day they arrive. This spaghettoni takes precedence over everything! Why noodles and not spaghetti: For those who like their pasta always al dente, spaghettoni are ideal. True, compared to traditional spaghetti, they take a little longer to cook, but if they are like the famous saying: 'waiting increases desire', so what! Isn't it worth waiting a few minutes longer for a far superior result? The choice is yours! Traditional spaghetti or spaghettoni with 100% wheat from Sicily? Ideas and recipes: You can really do anything you want with spaghetti and I am sure, you don't need the fierolune team to tell you which recipe to make. But, if you really want my advice, in my opinion, the perfect recipe that brings out the flavour is one with garlic, oil and chilli. And if you want to make them really hot and unique, all you have to do is add Torrisi's chilli pate. But where did spaghetti come from? There are several theories about this, some claiming they originated in China and arrived in Italy thanks to Marco Polo, some claiming they were introduced by the Arabs, and others attesting that spaghetti and noodles originated at the same time, but clearly in two completely different places. What do you think? I think they are good and I'll eat them! DISCOVER MORE: Format500 g pack. Ingredientsdurum wheat semolina, water. Allergens: Gluten, may contain traces of nuts and eggs. We invite you to explore our blog, to find out more about spaghettoni 100% grano di Sicilia, products Torrisi's and on the culinary traditions of Sicily, you will find a rich selection of articles narrating the many facets of these gastronomic treasures. In the section dedicated to recipes you can find a wide variety of quick and easy cooking tips, as well as many ideas and useful hints on how to make the best use of our products in the kitchen and create excellent dishes.
