Spumante – Restivo – Spumante Rosato Brut 24 mesi Format: Glass bottle 75 cl Intro: Sicily is one of the most wine-producing regions in Italy, together with Veneto, Emilia-Romagna and Apulia. Sicily's wine-growing traditions are ancient and date back to the Phoenicians, Romans, Greeks and Arabs. Sicily boasts numerous indigenous grape varieties such as frappato, nero d'Avola, inzolia, catarratto, nerello mascalese and nerello cappuccio, malvasia delle Lipari and moscato d'Alessandria (zibibbo, from the Arabic zibib meaning 'a raisin'). Based on the type of grape, we can understand the cultivation area of the various vines mentioned above: Muscat wines, Moscato di Siracusa and Moscato di Noto we find them in the Syracuse area Wines based on Nero d'Avola, Frappato and Ceraselo di Vittoria DOCG are produced in the province of Ragusa Grillo, Grecanico, Catarratto and Inzolia vines are the protagonists of the Alcamo DOC La Malvasia delle Lipari famous Aeolian Islands in the Messina area On the slopes of Etna, considered 'an island within an island' due to the characteristic lava soil and the microclimate that characterises this area, we find Nerello Mascalese, Nerello Cappuccio, for red, rosé and sparkling wines and Catarratto and Carricante for white wines. From these vines are produced the famous Etna DOC. The province of Caltanissetta is home to one of Sicily's most recent DOCs, the Riesi Marsala is a historic DOC that takes its name from the municipality of the same name in the province of Trapani. Also in the province of Trapani is the island of Pantelleria, where the Passito di Pantelleria Spumante – Restivo – Spumante Rosato Brut 24 mesi – Scheda tecnica Grapes: Pinot Nero 80%, Nerello Mascalese 20% Production area: Versante nord dell’Etna su diverse contrade Altitudine del vigneto: Dai 750 ai 580 metri s.l.m. Type of terrain: Di origine vulcanica, prevalentemente sabbioso ricco di scheletro e sostanza organica Breeding system: Backrest Densità dei ceppi: 5050 piante per ettaro Harvest time: Dalla prima settimana di Agosto alla seconda settimana di Settembre Collection: Manual Vinification: Ottenuto da uve intere sofficemente pressate, utilizzando solamente la frazione di mosto fiore che viene fermentato a bassa temperatura Presa di spuma e a inamento: Metodo Classico invecchiato per oltre 24 mesi con lieviti selezionati Alcoholic strength: 12.50% Naso: presenta una fragrante freschezza agrumata con note floreali che anticipano aromi di piccoli frutti rossi e sfumature di crosta di pane e crema pasticcera. Bocca: vivace, e una freschezza che dona trama decisa e morbida. Find out more: To find out more about Sicilian wines, products Torrisis and the culinary traditions of Sicily, we recommend you visit our blog, full of interesting and overwhelming articles recounting its many facets. In the section recipes You will also find a wide variety of quick and easy cooking tips, as well as lots of ideas and useful advice on how to make the best use of our products in the kitchen and how to ensure that you create excellent dishes.
