Sparkling wine - Terrazze dell'Etna - Brut rosé Format: Glass bottle 75cl Sparkling wine - Terrazze dell'Etna - Brut rosé - Data sheet Name: Rosé Brut Classification: Spumante Metodo Classico Brut Rosé Varieties: 80% Pinot Noir and 20% Nerello Mascalese Production area: Municipality of Randazzo (CT), northwest slope of Etna Altitude: 800 - 950 metres a.s.l. Average age of vineyards: 10 - 20 years Breeding system: Guyot Planting density: 7500 plants per hectare Type of terrain: volcanic soil rich in skeleton. Dark soil created by the disintegration of ancient lava flows from the volcano Yield per hectare: 9000 kilos per hectare (about 1.5 kilos per plant) Harvest time: last ten days of August Vinification: light maceration in the press for 1 hour, soft pressing with 40% yield, red grapes vinified as rosé at a controlled temperature and immediate maturation on the noble lees. Ageing: 36 months of ageing on the lees in the bottle, in temperature-controlled rooms at 15°C Alcohol: 12,5% PH: 3,20 Total acidity: 6.70 g/l Find out more: To find out more about Sicilian wines, products Torrisis and the culinary traditions of Sicily, we recommend you visit our blog, full of interesting and overwhelming articles recounting its many facets. In the section recipes You will also find a wide variety of quick and easy cooking tips, as well as lots of ideas and useful advice on how to make the best use of our products in the kitchen and how to ensure that you create excellent dishes.
