Cutimanna - Tangerine Bitter Format: 50cl Intro: Sicily is one of the most wine-producing regions in Italy, together with Veneto, Emilia-Romagna and Apulia. Sicily's wine-growing traditions are ancient and date back to the Phoenicians, Romans, Greeks and Arabs. Sicily boasts numerous indigenous grape varieties such as frappato, nero d'Avola, inzolia, catarratto, nerello mascalese and nerello cappuccio, malvasia delle Lipari and moscato d'Alessandria (zibibbo, from the Arabic zibib meaning 'a raisin'). Based on the type of grape, we can understand the cultivation area of the various vines mentioned above: Muscat wines, Moscato di Siracusa and Moscato di Noto we find them in the Syracuse area Wines based on Nero d'Avola, Frappato and Ceraselo di Vittoria DOCG are produced in the province of Ragusa Grillo, Grecanico, Catarratto and Inzolia vines are the protagonists of the Alcamo DOC La Malvasia delle Lipari famous Aeolian Islands in the Messina area On the slopes of Etna, considered 'an island within an island' due to the characteristic lava soil and the microclimate that characterises this area, we find Nerello Mascalese, Nerello Cappuccio, for red, rosé and sparkling wines and Catarratto and Carricante for white wines. From these vines are produced the famous Etna DOC. The province of Caltanissetta is home to one of Sicily's most recent DOCs, the Riesi Marsala is a historic DOC that takes its name from the municipality of the same name in the province of Trapani. Also in the province of Trapani is the island of Pantelleria, where the Passito di Pantelleria Cutimanna - Mandarin Bitter - Data Sheet Recipe and experimentation: Project started in January 2023 on the instructions of Nino Di Cavolo, experimentation lasted 3 months and was completed in April 2023. Recipe produced from the alcoholic maceration of Sicilian Mandarin peels and a mix of herbs and roots including: Liquorice, Chamomile, Juniper, Rhubarb and more. Production technique: Bitter produced through alcoholic maceration and subsequent mixing with solubilised essential oils. The mass is then brought to a defined degree through the addition of microfiltered Etna natural water and sugar. Before bottling, a light filtration is carried out. Tasting notes: Amber in colour with golden hues, the nose immediately brings out the citrus characteristics, mandarin prevailing over everything. In the mouth, it has a sweet entry, typical of citrus fruits, and then opens into a thousand fragrances, from herbaceous to citrus. It has a tonic finish typical of bitters based on herb and root extracts. Alcoholic Grade: 30% Serving temperature: 4° DISCOVER MORE: To find out more about Sicilian wines, products Torrisis and the culinary traditions of Sicily, we recommend you visit our blog, full of interesting and overwhelming articles recounting its many facets. In the section recipes You will also find a wide variety of quick and easy cooking tips, as well as lots of ideas and useful advice on how to make the best use of our products in the kitchen and how to ensure that you create excellent dishes.
