White wine - Tenuta Terre Nere - Etna Bianco Format: Glass bottle 75cl White wine - Tenuta Terre Nere - Etna Bianco - Data sheet Denomination: Etna Bianco D.O.C. First vintage produced: 2005 Production area: Municipalities of Randazzo and Castiglione di Sicilia (Catania) Grape varieties: 70�rricante,20�tarratto, 5% Grecanico, 5% Inzolia Vineyard area: produced from all the company's vineyards Yield per hectare: 6-7 tons/ha Terrain characteristics: volcanic Exposure: northern, southern and eastern slopes of Etna, from 600 to 950 metres above sea level. Average age of vines: 5 to 15 years old Breeding: espalier sapling Harvest period: last ten days of September Vinification: white vinification with soft pressing, cold static decantation, alcoholic fermentation in stainless steel at controlled temperature (13-15° C) Refinement: bottled when ready Appearance: deep straw yellow Perfume: distinctly floral of white flowers and lime Flavour: fresh and savoury, with a distinct mineral note Combinations: starters, first and second courses of fish Recommended serving temperature 8-10° C Alcoholic degree: 12,5% Annual production: 60,000 bottles (0.75 l) Find out more: To find out more about Sicilian wines, products Torrisis and the culinary traditions of Sicily, we recommend you visit our blog, full of interesting and overwhelming articles recounting its many facets. In the section recipes You will also find a wide variety of quick and easy cooking tips, as well as lots of ideas and useful advice on how to make the best use of our products in the kitchen and how to ensure that you create excellent dishes.
