Sparkling wine - Azienda Agricola Giovinco - Giovinco VSQ Extra Brut Rosè Format: Glass bottle 75cl Sparkling wine - Azienda Agricola Giovinco - Giovinco VSQ Extra Brut Rosè - Data sheet Production Area: Sambuca di Sicilia (AG), c.da Sgarretta - 350/400 m a.s.l. Grapes: 100% Nerello Mascalese Soil: Medium mixture Breeding System: Backrest Vinification: The grapes are harvested before they are fully ripe in order to maintain an excellent acid balance. Subsequently, the must remains in contact with the skins, in the press, for a very short time to extract a slight pink colour; finally, a soft pressing takes place. The must obtained ferments in steel at a controlled temperature (16°C). Foaming takes place in the early spring following the harvest. After the second fermentation in the bottle, the wine matures on the lees for a minimum of 24 months. The sparkling wine is not dosed. Alcoholic strength: 12,5% Oenologist: Vito Giovinco Olfactory scent: Soft pink colour with brilliant reflections and a fine, persistent perlage. The nose immediately reveals floral and slightly fruity notes. In the background is a faint note of pastry. In the mouth it is fresh and harmonious, with a pleasant acidity. The finish is long and maintains the sensations perceived on the nose. Combinations: Suitable as an aperitif and to accompany raw fish dishes, cured meats, fresh cheeses and first or second courses of medium intensity. Serve at 8 °C. Find out more: To find out more about Sicilian wines, products Torrisis and the culinary traditions of Sicily, we recommend you visit our blog, full of interesting and overwhelming articles recounting its many facets. In the section recipes You will also find a wide variety of quick and easy cooking tips, as well as lots of ideas and useful advice on how to make the best use of our products in the kitchen and how to ensure that you create excellent dishes.
