White wine - Azienda Agricola Giovinco - Alma Cataratto IGT

White wine - Azienda Agricola Giovinco - Alma Cataratto IGT Format: Glass bottle 75cl White wine - Azienda Agricola Giovinco - Alma Cataratto IGT - Data Sheet Production Area: Sambuca di Sicilia (AG), c.da Sgarretta - 350m a.s.l. Grapes: 100% Cataract. Soil: Medium mixture Breeding System: Backrest Vinification: The grapes are harvested manually during the coolest hours of the day. After harvesting, they are cooled using dry ice. Destemming then takes place and the must is cold-stabilised at around 2 °C for 4 to 5 days. After this phase, alcoholic fermentation begins at a controlled temperature (12/14 °C) for about 10/15 days. After fermentation, it matures on the fine lees for two/three months. The wine matures in steel tanks. Oenologist: Vito Giovinco Olfactory scent: Straw yellow colour. The nose presents a floral and fruity bouquet: flowers, citrus and white fruit, then herbaceous and aromatic notes. On the palate the wine is fresh and with a good structure. the finish is pleasant and long. Combinations: Perfect with grilled fish, raw fish or in soups. Also excellent with white meats such as chicken and rabbit. Serve at 10 °C. Find out more: To find out more about Sicilian wines, products Torrisis and the culinary traditions of Sicily, we recommend you visit our blog, full of interesting and overwhelming articles recounting its many facets. In the section recipes You will also find a wide variety of quick and easy cooking tips, as well as lots of ideas and useful advice on how to make the best use of our products in the kitchen and how to ensure that you create excellent dishes.