Description NITTAYA RED CURRY PASTE: พริกแกงเผ็ดนิตยา รสชาติเข้มข้น หอมเครื่องแกงต้นตำรับ Premium Thai red curry paste. Bold, aromatic, and authentic flavor. Perfect for professional cooking. Ingredients dried chilli, 25%, garlic 15%, lemongrass 13%, shallot 12%, salt 12%, galangal 10%, kaffir lime peel 8%, shrimp paste 5% (shrimp 70%, salt 30%) Dietary & Nutritional Information Dietary Information Contains Shrimp (Crustacean) Nutritional Information Information Per serving Energy (KJ/KCal) 360/85 per 100g Fat 2.2g of which Saturates 1.2g Carbohydrate 10g of which Sugars 10g Protein 6g Salt 8.9g Further Information Preparation and Safety Boil 300G of meat with dilute coconut milk. Heat 400ml concentrate coconut milk (medium hear) in a pan until oil appears on top. Add 50 grams of red curry paste, cook until boiled. Seasons with fish sauce and palm sugar. Add meat, stir until cooked. Add crisp eggplant and dilute coconut milk, heat until boiled. Garnish with concentrate coconut milk and fresh basil. Packaging Bag Storage Store at cool dry place. Refrigerate after opening. Country of origin Thailand
