Description NITTAYA GREEN CURRY PASTE (VEGAN) Ingredients Green chilli 25%, garlic 17%, lemongrass 14%, shallot 12%, salt 12%, galangal 12%, kaffir lime peel 8% Dietary & Nutritional Information Nutritional Information Information Per serving Energy (KJ/KCal) 354/77 per 100g Fat 0.5g Carbohydrate 16g of which Sugars 2.5g Protein 2.9g Salt 8.5g Further Information Preparation and Safety Boil 300ml concentrated coconut milk. Add 50g paste then meat/vegetables. Season with salt and sugar. Add water if needed. Packaging CAN Storage Store in a cool dry place. Refrigerate after opening. Country of origin Thailand
