Description NITTAYA KARI CURRY PASTE: Premium Thai Kari curry paste. Rich Indian-style aromatics. Ideal for professional kitchens. พริกแกงกะหรี่นิตยา สูตรอินเดีย หอมเครื่องเทศต้นตำรับ รสชาติเข้มข้นระดับพรีเมียม Ingredients Dried chilli 20%, garlic 15%, galangal 13%, salt 10%, lemongrass 10%, shallot 9%, spices 8%, (tumeric powder, dried bay leaves, mace, ground cloves), kaffir lime peel 8%, shrimp paste 7% (shrimp 70%, salt 30%). Dietary & Nutritional Information Dietary Information Contains Shrimp (Crustacean) Nutritional Information Information Per serving Energy (KJ/KCal) 359/85 per 100g Fat 1.7g of which Saturates 0.7g Carbohydrate 11g of which Sugars 11g Protein 6.4g Salt 12.1g Further Information Preparation and Safety Boil potatoes partly so when you finish preparing it will be cooked thoroughly. Heat 300ml concentrate coconut milk (medium heat) in a pan until oil appears on top. Add 70g grams of Kari paste, cook until boiled. Seasons with fish sauce and palm sugar. Add potatoes and meat, stir until cooked. Add dilute coconut milk, heat until boiled. Garnish with concentrate coconut milk. Packaging Bag Storage Store in a cool dry place. Refrigerate after opening. Country of origin Thailand
