Description NITTAYA CHILLI & GARLIC PASTE (KEE MAO) Ingredients Fresh chilli 50%, garlic 30%, salt 10%, and sugar 10% Dietary & Nutritional Information Nutritional Information Information Per serving Further Information Preparation and Safety Fry 50g paste with oil, season as needed pour over deep-dried fish or add 400g meat, add vegetable (basil is recommended). Packaging Bag Storage Store in a cool dry place. Refrigerate after opening. Country of origin Thailand
