Description BONG NUA KIDNEY FISH CURRY PASTE: น้ำยาขนมจีน แกงไตปลา บองนัวร์ อร่อยกลมกล่อม ไม่ใส่สารกันเสีย ต้มใส่กับน้ำเปล่า 500 มล. จนเดือด ก็พร้อมรับประทาน Experience the authentic, fiery flavour of Southern Thailand! Bong Nua Gaeng Tai Pla (Kidney Fish Curry Paste) is the essential base for creating the region’s most famous spicy and pungent curry. Not for the faint-hearted, this intensely savoury paste is best cooked with fish, vegetables, and served with Khanom Jeen rice noodles. Ingredients Grilled fish 40% Dried chilli 11% Onion 8% Garlic 8% Galangal 7% Kidney fish 7% Finger root 7% Lemon grass 2% Turmeric 2% Black pepper 1% Shrimp paste 1% Iodized salt 0.9% Monosodium Glutamate Dietary & Nutritional Information Nutritional Information Information Per serving Energy (KJ/KCal) 19.03/ 3.51 per 100g Fat 0.39g of which Saturates 0.15g Carbohydrate of which Sugars 0.27g Fibre 0.88g Protein Salt 480.34mg Further Information Preparation and Safety Boil 500ml of boiling water. Add ready-made kidney fish curry paste until boiling eaten with rice noodles and fresh vegetables. Packaging sachet Storage Store in a cool dry place, once opened use immediately. Country of origin Thailand
