Description PANANG CURRY PASTE: Create a rich, thick, and creamy Thai Panang Curry in minutes! Kanokwan Panang Curry Paste offers the perfect blend of peanuts and aromatic spices for an authentic taste. น้ำพริกแกงพะแนง ตรากนกวรรณ รสชาติเข้มข้นหอมมัน ให้คุณทำแกงพะแนงจานโปรดได้อร่อยง่ายๆ เหมือนทานที่ร้านอาหารไทย Ingredients Red chilli (30%), lemongrass, garlic, salt, shallot, galangal, spices (coriander, pepper), peanut Dietary & Nutritional Information Dietary Information Contains Peanut Nutritional Information Information Per serving Energy (KJ/KCal) 589/139 per 100g Fat 4.1g of which Saturates 0.96g Carbohydrate 20.02g of which Sugars 2.83g Fibre 12.97g Protein 5.53g Salt 12.56g Further Information Preparation and Safety Stir Kanokwan Panang Curry Paste with 1 cup (240ml) of coconut milk until oil appears on top. Add 300-400g of any kind of meat. Stir until cooked. Add 1/2 cup (120ml) of water and wait until boiled. Adjust the seasoning. (suggestion 5 tsps of sugar, 1 tsp of fish salt or salt). Sprinkle with sliced kaffir lime leaf and sliced fresh long red chilli. Packaging sachet Storage Store in a cool, dry place away from direct sunlight. Once opened refrigerate and use within 1 month. Country of origin Thailand
