Description BLACK PEPPER STIR FRY SAUCE: ซอสผัดพริกไทยดำ ตรากนกวรรณ The secret to a classic Thai-style black pepper stir-fry in one easy sachet! This Kanokwan Black Pepper Stir-Fry Sauce is packed with a bold, aromatic, and peppery flavour. Simply add it to your favourite meat and vegetables for a quick, delicious, and restaurant-quality meal in minutes. Ingredients Black Pepper (20%), Soybean sauce (Soybean, Corn, Wheat, Hydrolysed vegetable protein (Soybean, Maize, Sunflower oil, Salt), Molasses, Sugar, Salt, Disodium 5 -Ribonucleotides), Onion, Sugar, Oyster sauce (Brine, Soybean, Wheat (Gluten), Oyster (Molluscs), Sugar, Modified Starch, Colour (Caramel), Preservative (Sodium Benzoate, Potassium Sorbate), Garlic, Rice Bran Oil, Salt, Distilled Vinegar, Colour (Caramel), Natural Flavour Dietary & Nutritional Information Nutritional Information Information Per serving Energy (KJ/KCal) 775/185 per 100g Fat 4.5g of which Saturates 1.1g Carbohydrate 31.9g of which Sugars 18.4g Fibre 4.5g Protein 4.1g Salt 7.7g Country of origin Thailand
