Description BUNG NUA PICKLED FISH CURRY PASTE: น้ำยาขนมจีน ป่าปลาร้า บองนัวร์ อร่อยกลมกล่อม ไม่ใส่สารกันเสีย ต้มใส่กับน้ำเปล่า 500 มล. จนเดือด ก็พร้อมรับประทาน The authentic, fiery taste of Isaan’s famous jungle curry! This is a powerful blend of herbs and pungent fermented fish, creating a uniquely spicy and savoury broth. It is the essential base for an authentic Khanom Jeen Nam Ya Pa, best served with fresh vegetables. Ingredients Fish 40% Dried chilli 12% Finger root 12% Galangal 10% Lemon grass 8% Shallots 5.9% Garlic 5% Fermented fish sauce 5% Kaffir lime leaves 1% Iodized salt 1% Flavour Enhancer (Monosodium L-Glutamate) Dietary & Nutritional Information Nutritional Information Information Per serving Energy (KJ/KCal) 26.08/ 3.24 per 100g Fat 0.36g of which Saturates 0.15g Carbohydrate 2.68g of which Sugars 0.52g Fibre Protein 3.03g Salt 616.97mg Further Information Preparation and Safety Boil 500ml of boiling water. Add ready-made Pickled fish curry paste until boiling eaten with rice noodles and fresh vegetables. Packaging sachet Storage Store it at room temperature and away from sunlight. Country of origin Thailand
