Description RED CURRY PASTE: พริกแกงเผ็ด กนกวรรณ Discover the authentic taste of Thailand with Kanokwan Red Curry Paste. This 50g sachet offers a perfectly balanced blend of spices, ideal for creating rich and aromatic Red Curry dishes with ease. Ingredients Chilli, lemongrass, galangal, garlic, salt, shallot, kaffir lime peel, cumin powder Dietary & Nutritional Information Nutritional Information Information Per serving Energy (KJ/KCal) 583/139 per 100g Fat 4.1g of which Saturates 0.96g Carbohydrate 20.02g of which Sugars 2.83g Fibre 12.97g Protein 5.53g Salt 12.56g Further Information Preparation and Safety Stir Kanokwan Red Curry Paste with 1 cup (240ml) of coconut milk until oil appears on top. Add 200g of any kind of meat. Stir until cooked. Add 1 cup (240ml) of water and wait until boiled. Add pea eggplant, sweet basil leaf and long red chilli and wait until boiled. Adjust the seasoning. (suggestion 3 tsps of sugar, 1 tsp of fish salt or salt). Packaging sachet Storage Store in a cool, dry place away from direct sunlight. Once opened refrigerate and use within 1 month. Country of origin Thailand
