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  • White wine - Mazzei - Azisa grillo DOC

White wine - Mazzei - Azisa grillo DOC

$41.22 $67.6
White wine - Mazzei - Azisa grillo DOC Format: 75 cl bottle   White wine - Mazzei - Azisa grillo DOC - Data Sheet Company: Zisola Company location: Contrada Zisola - Noto (Syracuse) Grapes: Cricket Alcohol: 13% Total acidity: 5.40% Vineyard location: 130 m a.s.l.; exposure S/E Land type: Medium mixture, predominantly limestone Breeding system: Sapling Vine density per hectare: 5,550 plants Grape harvest: Handmade since 7 September Fermentation temperature: At low temperature (15 °C) Maturation: 16 months in small 225-litre French oak barrels (50% new) Production: 45,000 bottles First vintage produced: 2014 Profile: Aromatic, fresh, notes of flowers and citrus fruits, pleasantly dry and mineral Matching: Light starters, seafood first courses, grilled vegetables Grape harvest: Winter was characterised by lower than average temperatures, with some frost and low rainfall, which created good phytosanitary conditions for the plants. Vegetative awakening and fruit set benefited from the mild spring temperatures, which ended in May with the arrival of some heat waves. The summer was very unusual for Sicilian rhythms, with heat peaks over 40°, but with significant temperature swings and light rains in September that caused a delay in the harvest of 10 days compared to previous years. The result is entirely satisfactory, with the production of elegant wines perfectly in line with the company's research.Harvest start: 26/08/2022 End of harvest: 05/10/2022 Rainfall (Sum of rainfall from 1/4 to 30/9): 183 mm Temperature index (Sum of daily average temperature from 1/4 to 30/9): 4,299 °C Find out more: To find out more about Sicilian wines, products Torrisis and the culinary traditions of Sicily, we recommend you visit our blog, full of interesting and overwhelming articles recounting its many facets. In the section recipes You will also find a wide variety of quick and easy cooking tips, as well as lots of ideas and useful advice on how to make the best use of our products in the kitchen and how to ensure that you create excellent dishes.
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