White wine - Azienda Agricola Giovinco - Sgarretta white grillo Sicilia Doc

White wine - Azienda Agricola Giovinco - Sgarretta white grillo Sicilia Doc Format: Glass bottle 75cl White wine - Azienda Agricola Giovinco - Sgarretta Bianco Grillo Sicilia Doc - Data Sheet Production Area: Sambuca di Sicilia (AG), c.da Sgarretta - 350m a.s.l. Grapes: 100% Cricket Soil: Medium mixture Breeding System: Backrest Vinification: The grapes are harvested manually during the coolest hours of the day. After harvesting, they are cooled using dry ice. Destemming then takes place and the must is cold-stabilised at around 2 °C for 4 to 5 days. After this phase, alcoholic fermentation begins at a controlled temperature (12/14 °C) for about 15 days. The 10% of the mass ferments in barriques. After fermentation, it matures on the fine lees for a month. The wine matures in steel tanks. Alcoholic strength: 12,5% Oenologist: Vito Giovinco Olfactory scent: Straw yellow colour. The nose presents a refined and slightly aromatic bouquet: wild flowers, orange blossom and fresh fruit, followed by herbaceous, citrus and pear notes. On the palate the wine is fresh, mineral, well structured and has a pleasant, slightly savoury finish. Combinations: Perfect as an aperitif. Goes well with raw fish, shellfish, soups and light risottos. Also excellent with fresh cheeses. Serve at 10 °C. Find out more: To find out more about Sicilian wines, products Torrisis and the culinary traditions of Sicily, we recommend you visit our blog, full of interesting and overwhelming articles recounting its many facets. In the section recipes You will also find a wide variety of quick and easy cooking tips, as well as lots of ideas and useful advice on how to make the best use of our products in the kitchen and how to ensure that you create excellent dishes.