White wine - Bricco dei guazzi - Gavi di Gavi docg
$62.1
$109.3
White wine - Bricco dei guazzi - Gavi di Gavi docg Format: Glass bottle 75cl White wine - Bricco dei guazzi - Gavi di Gavi docg - Data sheet Grapes: Polite courteous Grape yield: Approx. 60-70 qli/ha Origin: Gavi commune, 20-year-old vines from 150 to 250 metres above sea level Breeding method: Simple Guyot Planting density: 4,000 plants/hectare Refinement: 4 months in steel Vintage: 2023 – First vintage: 2010 Analytical data: Alcohol 13% vol Longevity: 2-3 years Land: A plot of almost five hectares in the commune of Gavi, characterised by a terroir composed of marl with loose sandstone, which enhances the delicate aromas of the grapes. The vineyards enjoy a privileged southern exposure. Vinification: The grapes harvested in the first week of September are destemmed and gently pressed. Alcoholic fermentation takes place in steel vats maintained at a controlled temperature. Once fermentation is complete, the wine rests on the noble lees for at least 4 months before being bottled. Tasting: Perfect throughout a meal with traditional dishes. The colour is straw yellow of medium intensity. The nose is clean with floral scents in which melon and a light citrus note stand out. On the palate it is slender, very fresh and tasty, well blending the typical acidity of the variety with a gentle, ready-to-drink profile. Combinations: a. Excellent as an aperitif or served with savoury canapés and light starters. It is also ideal to accompany delicate fish-based first courses, or with 'tajarin al tartufo', a typical pasta dish seasoned with truffle, butter and Parmesan cheese. Recommended serving temperature: 10-12° C. Find out more: To find out more about Sicilian wines, products Torrisis and the culinary traditions of Sicily, we recommend you visit our blog, full of interesting and overwhelming articles recounting its many facets. In the section recipes You will also find a wide variety of quick and easy cooking tips, as well as lots of ideas and useful advice on how to make the best use of our products in the kitchen and how to ensure that you create excellent dishes.
